EFFICIENT SOLUTIONS TO MINIMIZE THE SUPPLY CHAIN F&B INDUSTRY
17.01.2022
On December 15, 2021 at Sheraton Hanoi Hotel, International Finance Corporation (IFC) organized a Supply Chain Financing program: “Effective
solutions to help reduce supply chain disruptions in the F&B industry in and post-pandemic" was connected with F&B representatives of the
two South - North along with the attendance of VP Bank and representatives of the public administration.
Understanding that difficulty, Ba Dinh Technology Joint Stock Company (BFC) sponsored and accompanied the event organized by IFC:
“Effective solutions to reduce supply chain disruptions in the F&B industry during and after the pandemic”.
The seminar program was organized with the aim of finding effective solutions to help reduce supply chain disruptions in the F&B
industry during and after the pandemic between small and medium-sized F&B businesses and representatives of VP Bank and their
representatives. Representative of the Central Institute of Economic Management, Ministry of Planning and Investment. Through the
speeches of representatives of small and medium-sized F&B businesses, they emphasized the difficulties and challenges during the
past pandemic
Moreover, businesses are also very interested in preferential capital from bank representatives to maintain and restore production
activities after the pandemic. Representatives of VP Bank also offered many preferential and attractive loan packages to support
businesses. In terms of ensuring the source of production materials, BFC with the mission of accompanying partners on the path
of success, BFC strives to build a strict quality control process system to bring quality products. . BFC is also one of the pioneers
in building a technical laboratory to research and develop the application of food additives to provide the best solutions for
manufacturing enterprises in the F&B industry.
At the end of the workshop, the representatives of the parties pledged to jointly come up with solutions and jointly find
"Effective solutions to help reduce supply chain disruptions in the F&B industry during and after the pandemic".
